- Kottu Roti is a vibrant and flavorful Sri Lankan street food made with chopped flatbread stir-fried with vegetables, eggs, and your choice of protein.
The rhythmic preparation with two metal cleavers is a fun sight (and sound!) to experience. - The base is Godamba roti, Vegetables, eggs are stir-fried together for a delightful mix of textures and flavors.
- Most of using Chicken, beef, mutton, seafood, or even a vegetarian version are popular choices.
other ingredients are like curry powder, turmeric powder, chili flakes, and sometimes pepper.
Freshly chopped coriander leaves and a squeeze of lime add a final touch. - Kottu is best enjoyed fresh and hot from a street vendor.
- Get ready for a delicious and exciting Sri Lankan food experience!
