- “Devilled fish” is a popular Sri Lankan dish known for its fiery and tangy flavors.
- It typically features fish fillets, often firm-fleshed varieties like tuna or mackerel, cooked in a spicy sauce made with chili powder, garlic, ginger, onions, and other spices.
- The dish may also include bell peppers and tomatoes for added texture and flavor.
- The result is a bold and zesty dish that pairs well with rice or bread.