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Uludu wade popular street food in Sri Lanka

Uludu wade – beautiful, savory lentil fritters with a soft cente

  • “Ulundu Wade” or “Ulundu Vadai” is a popular Sri Lankan snack made from deep-fried savory lentil fritters.
  • Ulundu wade is typically enjoyed as a snack on its own or served with coconut chutney or spicy sauces.
  • It’s a favorite street food item and is also served during special occasions and festivals in Sri Lanka.
Suitable for
: Vegetarian
Ingredients
: Urad dal (black gram lentils), which are soaked, ground into a coarse paste, and mixed with chopped onions, green chilies, curry leaves, and spices like cumin and fennel seeds.
Category
: Breakfast, Short Eats, Street Foods
Place of Origin
: Sri Lanka
Close up of crispy Sri Lankan ulundu wade
Authentic Sri Lankan uludu wade recipe snack
Plate of golden brown uludu wade
Crispy fried ulundu wade served hot