- The filling for mutton buns is made by cooking minced or diced mutton with onions, garlic, ginger, and a blend of aromatic spices.
- The seasoned mutton mixture is then encased in a soft bread dough, shaped into buns, and baked until golden and aromatic.
- Mutton buns are often sold at bakeries, tea shops, and roadside stalls across Sri Lanka, offering a flavorful and satisfying snack option.
- With their savory filling and soft bread exterior, mutton buns are a popular choice for those craving a hearty and delicious treat