Sri Lankan chicken cutlet served on a plate

Chicken cutlet – A beautiful, golden exterior food

  • A deep-fried savory patty made with shredded or minced chicken.
  • A popular Sri Lankan snack, party appetizer, or side dish.
  • Crispy on the outside and bursting with flavor on the inside

Suitable for
: Non-Vegetarian
Ingredients
: Cooked and shredded or minced chicken, Boiled and mashed potatoes (for binding), Chopped onions, green chilies (for spice), and curry leaves (for aroma), Sri Lankan spice mix (often including cumin, coriander, turmeric, and chili powder).
Category
: Breakfast, Lunch, Dinner, Short Eats, Street Foods
Place of Origin
: Sri Lanka
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