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delicious nasi goreng served on a plate in Sri Lanka

Nasi Goreng – A beautiful, fried rice dish

  • Nasi Goreng, meaning “fried rice” in Malay, gets a delicious Sri Lankan twist!
  • This dish is a savory and slightly sweet stir-fry made with cooked rice, vegetables, protein, and a special sauce.
  • Sri Lankan Nasi Goreng often has a hint of spice compared to its Indonesian counterpart.
  • Enjoy your Sri Lankan Nasi Goreng adventure!
Suitable for
: Non-Vegetarian
Ingredients
: Cooked Rice, Chopped onions, spring onions, and sometimes other vegetables like carrots or beans, chicken, prawns, Eggs, chilies, garlic, and other spices, Kecap Manis, ginger, garlic, curry leaves, and spices like turmeric and chili flakes, oil, coriander leaves, fried onions.
Category
: Breakfast, Dinner, Street Foods
Place of Origin
: Sri Lanka
spicy Sri Lankan nasi goreng with vegetables and egg
freshly cooked nasi goreng with eggs and vegetables in Sri Lanka
traditional Sri Lankan fried rice with chicken and shrimp
colorful plate of nasi goreng with garnishes in Sri Lanka