- Lump Rice is a unique and celebratory Sri Lankan dish enjoyed at special occasions and festivals.
- Lamprais was introduced to Sri Lanka by the Dutch colonists and it is derived from the Dutch word “lomprijst” (lump rice). It consists of 5-7 dishes which are then mixed with the rice and steamed in banana leaves: Ghee rice or Lampa rice
- The speciality of lumprice is wrapped and cooked in banana leaves, infusing a subtle banana flavor.
- This dish features multiple layers of rice cooked with different spices and ingredients, creating a beautiful and flavorful presentation.
- The base is typically fragrant basmati rice.
- Each layer incorporates various ingredients like meat, vegetables, nuts, and sometimes even dried fruit.
- The ingredients can vary depending on the recipe and occasion.”
