Traditional Sri Lankan polos curry served hot

Polos – A beautiful curry made young jackfruit cooked in aromatic spices

  • Polos, also known as polos ambula, is a popular Sri Lankan vegan and vegetarian curry made with young, unripe jackfruit.
  • Young jackfruit has a meaty texture that absorbs the delicious flavors of the curry.
  • Polos is a flavorful curry with a balanced combination of spices and sometimes a touch of sourness.
  • Coconut milk adds richness and creaminess to the curry.
  • Polos is traditionally served with steamed rice, creating a satisfying and comforting meal.
  • Get ready to explore the delicious world of Sri Lankan jackfruit curry!
Suitable for
: Vegetarian
Ingredients
: Polos
Category
: Breakfast, Lunch, Dinner
Place of Origin
: Sri Lanka
Sri Lankan cuisine featuring polos dish
Authentic young jackfruit curry from Sri Lanka
Polos curry with coconut milk and spices