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Homemade mun karali with coconut milk and spices

Mun Karali – A beautiful often served during festive occasions.

  • “Mun kavum” , is a traditional Sri Lankan deep-fried sweet snack made with green mung beans flour. It has some crispy.
  • The golden color of the sweet is associated with prosperity and good luck, making it a popular choice for auspicious occasions like Sinhalese and Tamil New Year, weddings, and religious ceremonies.
Suitable for
: Vegetarian
Ingredients
: Mung beans, jaggery, and coconut, it represents a commitment to traditional, cardamom
Category
: Sweets
Place of Origin
: Sri Lanka