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Aggala – A beautiful often enjoyed as a sweet treat.

  • “Aggala” , is a traditional Sri Lankan deep-fried sweet snack made with green Rice flour. It is used to Sinhala Hindu New year.
  • It has some crispy. Not like a “aluwa” It has some chili spicy taste.
  • Therefore it is very good for cold climate. Therefore In Sri Lankan guys it used to eat go to Adams Peak hiking.
  • If you like, you can find what are the historical value the Sweet of “Aggala”, because of this has a past of thousands of years.
Suitable for
: Vegetarian
Ingredients
: Rice flour, pepper, cardamom, Kithulp ani,
Category
: Sweets
Place of Origin
: Sri Lanka