- “Dodol” is a dark, sticky, and intensely sweet candy that boasts a unique consistency – almost like a cross between gel and fudge.
- Its dark brown color comes from the kithul jaggery, a palm sap-based sweetener, and its texture ranges from slightly chewy to wonderfully gooey.
- Dodol is deeply associated with festive occasions, especially the Sinhalese and Tamil New Year (Avurudu). Its presence on the table symbolizes prosperity, good luck, and sweetness for the year ahead.
- Traditionally, families prepare dodol together, passing down the recipe and technique through generations. Dodol’s history stretches back centuries, with some claiming it was introduced by Portuguese or Malay settlers.
- During Avurudu, dodol is often gifted to neighbors, friends, and relatives. This act of generosity reflects the value of community and sharing in Sri Lankan culture.