Freshly fried cassava chips on a plate in Sri Lanka

Cassava chips – beautiful golden chips made from thinly sliced cassava

  • Cassava chips, also known as tapioca chips, are a popular and delicious Sri Lankan snack made from the cassava root.
  • Cassava chips are thin slices of cassava root that are deep-fried or baked until crispy. They have a slightly sweet and starchy flavor.
  • Cassava chips are a common street food in Sri Lanka, but they can also be easily made at home.
  • A great option for those following a gluten-free diet.
Suitable for
: Vegetarian
Ingredients
: Cassava Root, Salt, chili powder or curry powder for a touch of heat.
Category
: Short Eats
Place of Origin
: Sri Lanka
Crispy golden cassava chips from Sri Lanka
Golden brown cassava chips ready to eat
Homemade cassava products
Traditional Sri Lankan cassava chips served as a snack