- Sour fish curry, locally known as “ambul thiyal,” is a hallmark of Sri Lankan cuisine, distinguished by its tangy flavor profile and tender fish.
- The dish is prepared by marinating fish pieces with a blend of tangy goraka, peppercorns, fenugreek, and other spices, infusing it with a unique depth of flavor.
- The fish is then simmered slowly until it absorbs the rich tanginess of the marinade, resulting in a savory and aromatic curry.
- Ambul thiyal is often enjoyed with steamed rice, providing a satisfying contrast of flavors and textures
