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Delicious badum food prepared in a Sri Lankan kitchen

Badum – A beautiful, stir-fried dish with vibrant spices and vegetables

  • Halmasso Baduma is a simple yet delicious stir-fried dish featuring dried sprats, a tiny fish commonly found in Sri Lankan cuisine.
  • Its savory and slightly spicy flavor pairs perfectly with rice and other Sri Lankan staples.
  • Enjoy!: Serve hot with rice, string hoppers, or coconut roti.
  • Enjoy your delicious Halmasso Baduma!
Suitable for
: Vegetarian, Non-Vegetarian
Ingredients
: Dried sprats, Onions, Garlic and red chilies, A cinnamon stick, curry leave, Papadam, Noodles.
Category
: Breakfast, Lunch, Dinner, Short Eats, Street Foods
Place of Origin
: Sri Lanka
Traditional badum food served hot in Sri Lanka
Crispy and golden badum snack from Sri Lankan cuisine