- They are also a staple ingredient in many Sri Lankan dishes, both sweet and savory.
- Here are some examples:
- Sweet dishes: Bananas are used in various sweet treats like wattalapam ( a creamy custard dessert), pancakes, fritters, and sweet curries.
- Savory dishes: Alu Kehel bananas (plantain bananas) are used in savory curries, deep-fried as chips, or added to sambols (condiments).
- There are varity of bananas in sri lanka. there are ambun, ambul kesel, siini kesel, puwalu, aanamalu.
- I think that you should eat these all kind of bananas.
