- This is also called as “coconut cake”
- A traditional Sri Lankan cake made with shredded coconut.
- A dark, moist, and sticky cake with a delicious taste of Sri Lanka.
- Often served during festive occasions like Christmas, Sinhala and Tamil New Year.
- Similar to a fruit cake but with a chewier texture and a unique flavor from Sri Lankan spices.
- The sweetness comes from jaggery, an unrefined palm sugar, giving it a rich taste