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Sri Lankan bimmal mushroom curry served in a bowl

Bimmal – Traditional Sri Lankan Mushroom Curry.

  • Mashroom is a simple yet flavorful Sri Lankan dish also called “Hathu”
  • Hathu uses fresh or dried mushrooms, offering a meaty texture and earthy flavor.
  • Hathu is typically stir-fried with a combination of spices that creates a delicious balance of heat and savory notes.
  • Simple Sides: Hathu is a versatile dish. Enjoy it with steamed rice, roti flatbread, or even as a vegetarian appetizer.
  • We can recommend it for vegitarians.
  • Get ready to explore the delicious world of Sri Lankan mushrooms with Hathu!
Suitable for
: Non-Vegetarian
Ingredients
: Mushrooms, Onions, Garlic and Green Chilies (optional) curry powder, turmeric powder, and chili flakes or powder, Coconut Milk (optional), Lemon Juice (optional), Chopped coriander leaves
Category
: Breakfast, Lunch, Dinner, Short Eats, Street Foods
Place of Origin
: Sri Lanka
Fresh mushrooms cooked in Sri Lankan style curry
Close up of Sri Lankan mushroom curry with spices
Authentic Sri Lankan bimmal curry with coconut milk
Traditional spicy mushroom curry from Sri Lanka