- A world-renowned black tea originating from the highlands of Sri Lanka (formerly Ceylon).
- Known for its rich flavor, aroma, and beautiful color.
- Available in various grades and regions, each with slightly different characteristics.
- Compared to other black teas, Ceylon tea can be:
- Lighter bodied: Less strong and astringent.
- Brighter flavor: Notes of citrus, fruit, and sometimes even a hint of floral aroma.
- Enjoyed hot or iced, often with milk and sugar (optional).
- Ceylon tea consists solely of the processed leaves of the Camellia sinensis plant grown in Sri Lanka.
- There are no additional ingredients in pure Ceylon tea.
