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Cheese and onion rotee served hot in Sri Lanka

Chees and onion rotee – A savory and beautiful soft rotee

  • A cheese and onion roti is a delicious and satisfying flatbread that is popular in many parts of the world.
  • It is made with a simple dough of flour, water, and salt, and is filled with a savory mixture of cheese and onions.
  • The roti is then cooked on a hot griddle until it is golden brown and crispy.
  • It is delicious food in the world
Suitable for
: Vegetarian, Non-Vegetarian
Ingredients
: Wheat Flour, Salt, Oil, Spring Onion, Cheese, Chat Masala Powder, Green Chilli
Category
: Breakfast, Short Eats, Street Foods
Place of Origin
: Sri Lanka