- Chicken buns are savory pastries filled with spiced chicken, popular as a quick snack or light meal in Sri Lanka.
- The filling for chicken buns is made by cooking diced or shredded chicken with onions, garlic, ginger, and a blend of spices such as curry powder and chili powder.
- The seasoned chicken mixture is then encased in a soft bread dough, shaped into buns, and baked until golden brown and fragrant.
- Chicken buns are commonly found at bakeries, snack shops, and street food stalls throughout Sri Lanka, offering a convenient and flavorful snack option.