- Another type of hoppers, also knowa as “biththara appa” what a delightful Sri Lankan treat! These aren’t your ordinary pancakes, they’re crispy on the edges, slightly thicker in the center, and come in a variety of tempting versions.
- A popular variation, where an egg is cracked into the center of the hopper while cooking, creating a soft-boiled yolk nestled in the crispy edges.
- Egg hoppers are often peppered with Sri Lanka’s most famous spice also knows as “gammiris”.
- If you come to Sri Lanka, you should eat this, a very nutritious food without artificial sweeteners.
