- A savory, deep-fried or pan-fried roll filled with a spiced egg mixture.
- A popular Sri Lankan street food, snack, or light breakfast option.
- Crispy on the outside with a delicious savory egg filling.
- Similar to a savory spring roll but with a flakier crust and a satisfying egg filling.
- The filling can be seasoned with vegetables or have a simpler, spiced egg flavor.
