- Egg roti, also known as biththara roti, is a delicious and versatile flatbread popular in Sri Lanka and South India.
- It’s made with a simple dough of flour, water, and salt, then enriched with eggs for a richer flavor and texture.
- The roti can be enjoyed plain, stuffed with savory or sweet fillings, or used to scoop up curries and other dishes.
- The roti has a savory flavor from the eggs, with a hint of saltiness.
- Some popular fillings include onions, cheese, vegetables, meat, or sweet spreads.
