- Fish ambulthiyal roti is a delectable combination of two iconic Sri Lankan foods: fish ambul thiyal and roti.
- It’s a hearty and satisfying meal that showcases the depth of flavors in Sri Lankan cuisine.
- This fish curry is characterized by its dark, almost black color and intense sourness, thanks to the use of garcinia cambogia, also known as goraka.
- The fish is typically marinated in a blend of spices like black pepper, garlic, and chili powder before being slow-cooked in a clay pot to achieve its rich flavor and tender texture.
