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Sri Lankan style fish curry garnished with curry leaves

Fish curry – A tangy, Beautiful dish made with tender fish

  • Sri Lankan Fish Curry is a vibrant and flavorful dish showcasing the country’s love for fresh seafood and aromatic spices.
  • This curry uses chunks of fresh fish, cooked to flaky perfection and absorbing the delicious curry flavors. Similar to other Sri Lankan curries, fish curries offer a balanced spice profile with warmth and depth.
  • You can adjust the spice level to your preference. Kind of Fresh Fish: tuna, snapper, sail fish, seer are popular choices. Sri Lankan Fish Curry is a versatile dish
  • It pairs perfectly with steamed rice, string hoppers, Thalapa or roti. Dive into the delicious world of Sri Lankan Fish Curry!
Suitable for
: Non-Vegetarian
Ingredients
: Cumin powder, coriander powder, turmeric powder, chili powder, curry leaves (optional), and chili flakes, Onion, Garlic, and Ginger, Tomatoes, Bell peppers(optional), green beans(optional), okra(optional),Lime Juice (optional),
Category
: Breakfast, Lunch, Dinner
Place of Origin
: Sri lanka
spicy fish curry with aromatic Sri Lankan spices
traditional Sri Lankan fish curry served with rice
homemade Sri Lankan seafood curry in a bowl
freshly cooked fish curry with chili and herbs