Spicy fish cutlet appetizer from Sri Lanka

Fish cutlet – A beautiful , golden croquette filled

  • A deep-fried savory patty made with flaked fish and mashed potatoes.
  • Crispy on the outside and flavorful on the inside.
  • Consist in Cooked and flaked fish (commonly tuna or mackerel), and also Mashed potatoes.
Suitable for
: Non-Vegetarian
Ingredients
: Flour, potatoes, fish, Chopped onions, green chilies (for spice), and curry leaves, Egg wash (dipped egg mixture), Breadcrumbs or crushed crackers.
Category
: Breakfast, Lunch, Dinner, Short Eats, Street Foods
Place of Origin
: Sri Lanka
Crispy deep fried fish cutlet snack
Traditional Sri Lankan fish cutlet recipe
Sri Lankan fish cutlet served on a plate
Golden brown fish cutlet Sri Lanka style