- A savory, deep-fried roll featuring a spiced fish filling wrapped in a thin crepe-like pastry shell, battered and breaded for extra crispiness.
- A popular Sri Lankan street food, snack, or light breakfast option, often enjoyed fresh from local bakeries.
- Crispy and golden on the outside with a flavorful, tender fish filling that’s moist yet spiced to perfection.
- Similar to a savory spring roll but with a flakier, breaded crust and a rich, aromatic fish mixture.
- The filling typically includes flaked or mashed fish mixed with onions, green chilies, and curry leaves for spice and aroma; it can be enhanced with vegetables like carrots, leeks, peas, or mashed potatoes for added texture and bulk.
