- In Sri Lankan cuisine, various types of fish, such as mackerel, tuna, or snapper, are marinated in a mixture of spices, coated in a seasoned flour or batter, and then deep-fried until crispy and golden brown.
- The crispy exterior gives way to tender and flavorful fish inside.
- Fried fish is often served as a main dish alongside rice and curry or as a popular street food snack.
- Its versatility and satisfying taste make it a beloved dish for seafood lovers in Sri Lanka.
