- Kimbula buns are a traditional Sri Lankan sweet bun shaped like a crocodile, often enjoyed as a sweet snack or dessert.
- These pastries are made with a dough consisting of flour, sugar, coconut milk, and usually uses yeast or baking powder for leavening.
- The dough is rolled out and shaped into elongated forms resembling crocodiles, hence the name “kimbula” which means crocodile in Sinhala.
- Kimbula buns are typically baked until golden brown and may be flavored with ingredients like cardamom or vanilla for added aroma.
