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healthy kurakkan kanda breakfast with coconut milk

Kurakkan Kanda – A beautiful wholesome porridge made kurakkan

  • Healthy and delicious Sri Lankan porridge made with finger millet flour.
  • A traditional breakfast dish or light meal.
  • Similar to a creamy oatmeal but with a nutty flavor and a slightly grainy texture.
  • Can be flavored with spices like cardamom or sweetened with jaggery (palm sugar) for a richer taste.
Suitable for
: Vegetarian
Ingredients
: Finger millet flour (also called Kurakkan flour), Water or coconut milk (or a combination), Sweeteners (optional), Jaggery (palm sugar), Honey, Sugar, Cardamom, Cinnamon, Cashew nuts, Raisins
Category
: Breakfast, Sweets
Place of Origin
: Sri Lanka