Hot naan roti fresh from the oven in Sri Lanka

Naan roti – A soft bread with a golden and beautiful finish

  • Naan and roti are both flatbreads that are popular in world
  • Naan is a leavened bread that is made with all-purpose flour, yeast, yogurt, and water.
  • It is typically cooked in a tandoor, which is a clay oven, and has a slightly charred flavor.
  • Roti is an unleavened bread that is made with whole wheat flour, water, and salt.
  • Naan is typically softer and fluffier than roti, and it has a slightly sweet flavor.
Suitable for
: Vegetarian, Non-Vegetarian
Ingredients
: Flour
Category
: Breakfast, Short Eats, Street Foods
Place of Origin
: Sri Lanka
Soft naan roti bread served with curry
Authentic naan roti dish in Sri Lanka
Freshly baked naan roti served in Sri Lanka
Traditional Sri Lankan naan roti on a plate