- In Sri Lanka, patties are a popular snack enjoyed on their own or as part of a meal.
- Common types of patties in Sri Lankan cuisine include chicken patties, beef patties, fish patties, and vegetable patties.
- The pastry dough for patties is often made with flour, butter, and water, and it’s filled with a flavorful filling before being baked until golden brown and crispy.
- Patties are commonly sold at bakeries, tea shops, and street food stalls throughout Sri Lanka, offering a convenient and satisfying snack option.
