- In Sri Lanka, “rost bread” or “roast paan” is a type of flatbread made with flour, water, yeast, salt, sugar, and sometimes coconut oil.
- It has a slightly sweet flavor and a soft, fluffy texture.
- It’s typically baked in a tandoor oven, giving it a unique roasted flavor and crispy exterior.
- Ingredients: Flour, water, yeast, salt, sugar, coconut oil (optional)
- It has Slightly sweet, roasted taste
- Eaten plain, with butter or jam, fish gravy, used to make sandwiches
