Traditional Sri Lankan string hoppers served with curry

String hoppers – It is a delicious and beautiful food

  • String hoppers, this is a one of most famous srilankan breakfast! Those delightful little nests of steamed noodles are a beloved part of Sri Lankan cuisine.
  • Usually these can taste with Soaked in curries and sambols, The main purpose of string hoppers is to be a delicious vehicle for other Sri Lankan culinary delights.
  • Enjoy for breakfast, lunch, or dinner, While often associated with breakfast, string hoppers are versatile and can be enjoyed at any time of day.
  • Very healthy dish.
  • Therefore you should eat without any question.
Suitable for
: Vegetarian, Non-Vegetarian, Vegan
Ingredients
: Rice flour, coconut milk
Category
: Breakfast, Lunch, Dinner
Place of Origin
: Sri Lanka
Plate of string hoppers with dhal curry Sri Lankan style
Freshly steamed Sri Lankan string hoppers for breakfast
Close up of soft rice flour string hoppers in Sri Lanka
Sri Lankan breakfast string hoppers with coconut sambol