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Thalapath fish curry served in a traditional Sri Lankan style

Thalapath fish curry – A beautiful, spiced curry featuring meaty sailfish

  • Thalapath fish curry is a quintessential Sri Lankan dish that showcases the rich flavors of the island’s culinary heritage.
  • Unlike some Sri Lankan curries, Thalapath is typically made without coconut milk, resulting in a vibrant red hue and a more intense chili heat.
  • Look for spices like cumin, coriander, turmeric, and a generous amount of chili powder for that authentic Sri Lankan kick.
  • Enjoy it with steamed rice, string hoppers, or roti flatbreads
Suitable for
: Non-Vegetarian
Ingredients
: Thalapath Fish, cumin powder, coriander powder, turmeric powder, chili powder, and sometimes fenugreek seeds, Onion, Garlic, and Ginger, Tomatoes (optional), Tamarind or Goraka (dried gamboge) (optional), Curry Leaves (optional)
Category
: Breakfast, Lunch, Dinner, Street Foods
Place of Origin
: Sri Lanka