- Tandoori chicken,” a popular dish in South Asian cuisine, including Sri Lanka. Tandoori chicken is marinated in a mixture of yogurt and spices, including cumin, coriander, ginger, and garlic, before being cooked in a tandoor, a cylindrical clay oven. The result is tender, juicy chicken with a smoky flavor and vibrant red hue. It’s often served with naan bread, rice, or accompanied by mint chutney and fresh salad
