- Wood Apple Milk, also known as Diwul Kiri in Sinhala, is a delicious and refreshing beverage native to Sri Lanka.
- Coconut milk adds creaminess and richness to the drink, making it a delightful balance between tangy and refreshing.
- Traditionally, the sweetness comes from the wood apple itself, but some recipes might add sugar or honey for extra sweetness.
- Wood apple can be challenging to find outside of Sri Lanka.
- The wood apple flesh can be fibrous. Wood apple milk tastes best chilled.
